Leslie's french potatoes

6 servings

Ingredients

Quantity Ingredient
½ cup Milk or cream
3 eaches Large baking potatoes
½ cup Sour cream
¾ cup Grated chedder cheese
¼ cup Finely minced onion
½ teaspoon Worcestershire Sauce
2 tablespoons R/G Sauce (see
1 each Salt and pepper to taste
1 each Chopped chives

Directions

Microwave potatoes for about 20 minutes. Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth. Repack skins with the potato mix and serve. Garnish with chopped chives.

R/G SAUCE:

Heat garlic puree gently in ⅓ cup olive oil in pan (do not brown). Add 2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets

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