Li hung chang's rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cold cooked rice |
| ½ | pounds | Roast pork, minced |
| ½ | cup | Chicken soup |
| 1 | Green pepper, chopped | |
| ¼ | cup | Green peas, cooked |
| ¼ | pounds | Bamboo shoots, sauteed |
| Salt, pepper to taste | ||
| Soy sauce | ||
| Peanut oil | ||
Directions
Combine pork, pepper, peas, bamboo shoots, salt, pepper and soy sauce to taste and sautee in a little peanute oil. Saute the cold rice in a large pan in peanut oil. Add the soup slowly and continue cooking and stirring until all moisture is absorbed and rice is dry and lightly browned. Mix in other sauteed ingredients.
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