Libby's famous homemade pumpkin pie
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Eggs,slightly beaten |
¼ | teaspoon | Ground cloves |
1¾ | can | (16 oz) solid pack pumpkin |
¾ | cup | Sugar |
½ | teaspoon | Salt |
1 | teaspoon | Ground cinnamon |
½ | teaspoon | Ground ginger |
1½ | can | (12 oz.) evaporated milk |
1 | each | 9\" unbaked pie crust |
1 | pack | Ready-whip topping |
Directions
Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.
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