Libby's pumpkin pound cake

10 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 teaspoon Baking powder
⅛ teaspoon Salt
¾ cup Butter or margarine; softene
1 cup Sugar
¾ cup Pumpkin; canned
½ teaspoon Vanilla extract
4 Eggs

Directions

* In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well.

* Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.

Posted to MC-Recipe Digest V1 #861 by Nancy Berry <nlberry@...> on Oct 23, 1997

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