Liberty house fondue

6 Servings

Ingredients

Quantity Ingredient
1 cup White wine
⅓ cup Sherry
1½ teaspoon Dry mustard
1 teaspoon Worcestershire sauce
¼ cup Grated Parmesan cheese
2 pounds Swiss cheese; cut in thin strips

Directions

AMERICAN MEASUREMENTS

In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread. Serves 6.

Source: The Garden Court Restaurant, Liberty House Hotel, Honolulu, Hawaii; Bon Appetit, February 1977; typos by Dorothy Flatman 1996

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