Light bread (serves 8)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Pints potato water when lukewarm, soak: | |
| 1 | Yeast cake | |
| 2 | tablespoons | Salt |
| ⅓ | cup | Sugar flour to make soft batter |
Directions
Set in warm place overnight. Take 1 pint warm water and more flour to mix stiff. Let rise. Knead and let rise again. Mold into greased loaf pans. Bake in a 350 degree oven for 45 minutes.
Submitted By MARK MIKLAS On 03-21-95