Light caramel sauce^

9 servings

Ingredients

Quantity Ingredient
Fast & Healthy 12/94
Carolyn Shaw 8-95
¾ cup Water
½ cup Sugar
½ cup Firmly packed brown sugar
¼ cup Nonfat vanilla yogurt

Directions

In small saucepan, combine all ingredients except yogurt; mix well.

Bring to a boil over medium-high heat. Boil 8 minutes without stirring. Cool to room temperature. Add yogurt; blend well. Makes about 1 cup.

Per ⅑ of recipe: 90 cal., 0 g protein, 24 g carb., 0 g fiber and fat, 0 mg chol., 10 mg sodium, 55 mg potassium, 1½ fruit exchanges.

Submitted By CAROLYN SHAW On 09-05-95

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