Celestial caramel sauce

8 servings

Ingredients

Quantity Ingredient
10 tablespoons Unsalted butter
2 cups Light brown sugar -- packed
1 cup Light corn syrup
1 teaspoon Salt
1 cup Whipping cream
3 tablespoons Dark rum

Directions

This is effortless and a sinfully perfect topping for almost any dessert. It keeps for months in the refrigerator.

IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes.

Then boil 2 minutes longer, stirring often with a wooden spoon Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refriger JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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