Light fettucine alfredo

4 servings

Ingredients

Quantity Ingredient
1⅓ cup Skim milk
2 smalls Garlic cloves, minced
2 teaspoons Flour
2 tablespoons Fat-free cream cheese
1 cup Grated parmesan cheese
1 tablespoon +2 t. Molly McButter (TM)
Natural Butter Flavor
Sprinkles
4 cups Hot cooked fettuccine

Directions

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.

Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM) Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

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