Light lemon pudding with raspberries

4 Servings

Ingredients

Quantity Ingredient
Date: Tue, 29 Oct 1996 22:59:57

Directions

1 c skim milk

1 c lowfat lemon yogurt

2 TB honey

1 ts vanilla

3½ oz package instant lemon

: pudding & pie filling : Fresh raspberries

Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken. Serve with fresh raspberries.

Recipe By :THE DESSERT SHOW SHOW# DS3063 ~0500

Related recipes