Lemon raspberry squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Confectioner's sugar |
| ½ | cup | Melted butter |
| 1 | cup | Sugar |
| ½ | teaspoon | Baking powder |
| 2 | Slightly beaten eggs | |
| 4 | tablespoons | Lemon juice |
| 2 | teaspoons | Grated lemon peel |
| ½ | cup | Flaked coconut |
| ½ | cup | Raspberry preserves or jam |
Directions
Combine flour, sugar add butter, press into 8x8 greased baking dish and bake for 15-20 min. Meanwhile combine rest of ingredients except preserves.
When shell is done, spread jelly or preserves, then pur rest of ingredients over the top. bake 25 min. Chill. Sprinkle with confectioners' sugar.
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jan 18, 1998
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