Light-hearted raspberry dip

2 Cups

Ingredients

Quantity Ingredient
1 cup Lowfat cottage cheese
1 cup Frozen raspberries without syrup; thawed
3 tablespoons Honey
2 tablespoons Orange juice
37 NILLA Wafers

Directions

In electric blender or food processor container, blend cottage cheese, raspberries, honey and juice until smooth. Chill until serving time. Serve as a dip with wafers. Nutrition Information per serving (1 tablespoon dip, 2 wafers): 56 calories, 56 mg sodium, 0 mg cholesterol, 1 gm total fat (168 calories from fat), 0 gm saturated fat Peachy Dip: Substitute 1 cup drained canned peaches for raspberries. Proceed as above. SOURCE: Nabisco Posted to recipelu-digest by QueenBerta@... on Feb 8, 1998

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