Fresh fruit dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg (beaten) | |
| ½ | cup | Sugar |
| 1 | tablespoon | Grated orange peel |
| 2 | teaspoons | Grated lemon peel |
| 2 | tablespoons | Lemon juice |
| 1 | pint | Whipping cream (whipped) |
Directions
Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc.
Randy Rigg
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