Raspberry dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Plain nonfat yogurt |
½ | cup | Raspberries* |
1 | tablespoon | Raspberry or red wine vinegar |
2 | teaspoons | Sugar |
Directions
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska. Feb 1994
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