Limas in sour cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lima beans; (10 oz frozen) |
| 1 | tablespoon | Butter (or marg.) |
| 1 | small | Onion; minced |
| pinch | Sugar | |
| ½ | teaspoon | Basil leaves; crushed, dried |
| ¼ | teaspoon | Savory |
| 1 | cup | Sour cream |
Directions
Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).
Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
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