Baked limas in chili sauce

Ingredients

Quantity		Ingredient
1½	cup	Dried lima beans
2	teaspoons	Salt
2	teaspoons	Sugar
1	cup	Chili sauce
2	tablespoons	Melted butter or fat
1		Bay leaf

Directions

Soak the beans overnight in water to cover. Drain. Add fresh water to cover, and bring to a boil. Add the salt and sugar. Cook over low heat 1½ hours. Drain. Combine the beans, chili sauce, butter or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1 hour. Remove bay leaf.Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger

Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes

• Baked lima beans
• Baked lima beans deluxe
• Baked limas and chicken
• Baked sweet lima beans
• Barbecued limas
• Chicken & lima bake
• Chicken and lima bake
• Chilled lima beans
• Dried lima beans
• Mom's baked lima beans (the long version)
• Mom's baked lima beans (the short version)
• My baked lima beans
• Really delicious lima beans
• Roasted lima beans
• Saucy lima beans
• Savory lima beans
• Savory tomato limas
• Sour cream limas
• Spanish limas
• Sweet limas