Lime dill dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dry mustard |
| 2 | teaspoons | Dill seed, coarsely ground |
| 1 | tablespoon | Mayonnaise |
| ⅓ | cup | Olive oil |
| Salt & freshly ground pepper | ||
Directions
Blend together all ingredients except olive oil; add oil in a steady stream, whisking or blending until thoroughly combined. Add salt and pepper to taste.
Yield: ½ cup.
From 1994 Shepherd's Garden Seeds Catalog, pg. 23. Posted by Cathy Harned.
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