Lime-mint dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Olive oil |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Herbal salt substitute |
| ⅛ | teaspoon | White pepper |
| ½ | teaspoon | Minced parsley |
| ½ | teaspoon | Minced fresh mint leaves |
| ½ | teaspoon | Chopped chives |
| ½ | teaspoon | Dijon mustard |
Directions
Combine all ingredients.
Makes about ½ cup.
Recipe By : the California Culinary Academy From:
File
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