Spicy lime dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Almond or vegetable oil |
| 1 | teaspoon | Grated lime peel |
| 2 | tablespoons | Lime juice |
| 1 | teaspoon | Dijon-style mustard |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Chili powder |
Directions
Combine all ingredients in small bowl. Whisk until thoroughly mixed.
Servings: 6
See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 08, 1998
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