Lime hollandise sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs; lightly beaten |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Grated lime rind |
| 2 | tablespoons | Fresh lime juice |
| ½ | cup | Butter or margarine |
| 1 | cup. | |
Directions
Combine first 3 ingredients in a heavy saucepan over low heat. Gradually add lime juice, stirring constantly; add butter, 2 tablespoons at a time, stirring constantly after each addition until butter melts.
Cook stirring constantly, 10-15 minutes. Serve immediately over fish. Makes To reduce fat and calories, substitute ½ cup egg substitute for 4 eggs and reduced-calorie margarine for butter. Cook according to directions.
Pour into container of an electric blender, and process on HIGH for 2 minutes.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #996 by L979<L979@...> on Jan 8, 1998
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