Lemon-lime sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain low-fat yogurt |
| 3 | tablespoons | Confectioner's sugar -- |
| Sifted | ||
| ¼ | teaspoon | Lemon rind -- finely grated |
| ¼ | teaspoon | Lime rind |
| 3 | teaspoons | Lemon juice -- freshly |
| Squeezed | ||
| 3 | teaspoons | Lime juice -- freshly |
| Squeezed | ||
Directions
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about ⅔ cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Recipe By : the California Culinary Academy From:
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