Limed snapper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chopped scallions |
| 2 | tablespoons | Butter |
| 2 | Chopped ripe tomatoes | |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Chopped green chiles |
| 1 | tablespoon | Chopped parsley |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic salt |
| White pepper | ||
| 1 | pounds | Red snapper fillets |
| Lime wedges | ||
Directions
Saute' scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges.
May also be served with a bed of brown rice.
File
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