Linda's artichoke hot dip

1 servings

Ingredients

Quantity Ingredient
8½ ounce Chopped artichoke hearts (not pickled etc.)
1 cup Mayonnaise
3 ounces Cream cheese
¾ cup Parmesan cheese
¼ teaspoon Dill
¼ teaspoon White pepper
¼ teaspoon Garlic powder

Directions

To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins.

Submitted By SAM WARING On 05-17-95

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