Linda williams' many bean soup

4 servings

Ingredients

Quantity Ingredient
Formatted by: Gaye Levy DTXT63A
2 cups Mixed beans
2 tablespoons Salt
1 Hambone or hamhock
1 Large onion, chopped
1 Lg can chopped tomatoes; undrained
1 teaspoon Chili powder
¼ teaspoon Garlic powder
1 cup Diced carrots
1 Juice of 1 lemon

Directions

Wash the beans and pick them over. Cover with water and let soak overnight. Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water and bring to a boil. Turn the heat down and simmer 2½ to 3 hours. Add all the other ingredients and simmer another 45 mins.

If you want, you can also add 1 C of diced potatoes. This is a wonderful soup!

Gayes notes: I used ¼ lb smoked turkey instead of the hamhock.

Also, I used 2 9 oz cans of tomatoes. Next time, I will only use one can. Converted by MMCONV vers. 1½ ---

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