Linguine and pesto sauce

4 Servings

Ingredients

Quantity Ingredient
2 cups Spinach; Fresh, Packed
¼ cup Fresh Parsley Sprigs
¼ cup Grated Parmesan Cheese
2 cups Garlic
2 tablespoons Walnuts
½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Linguine; Uncooked

Directions

Combine all ingredients except linguine in blender. Blend until mixture is smooth. Meanwhile, cook linguine in boiling water from 8-10 minutes.

Drain. Immediately toss hot linguine with sauce.

Recipe By : Waremart Supermarket handout Posted to Digest eat-lf.v096.n178 Date: Sat, 5 Oct 1996 20:38:37 -0600 From: "sljc6@..." <sljc6@...>

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