Spaghetti with pesto sauce

4 Servings

Ingredients

Quantity Ingredient
1½ cup Fresh basil; stems removed
2 Cloves garlic; chopped
2 tablespoons Olive oil
¼ cup Pine nuts; plus 2 Tbs., toasted
2 tablespoons Grated Parmesan cheese
½ pounds Cooked spaghetti; hot

Directions

Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur‚e. Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.

Per serving: calories 209, fat 13.8g, 57% calories from fat, cholesterol 2mg, protein 5.2g, carbohydrates 18.5g, fiber 1.6g, sodium 66mg.

Exchanges: Fat 2½, Starch 2 ½.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min.

Recipe by: The American Diabetes Association's Easy & Elegant Entrees Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 22, 1998

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