Linguini with scallops and pesto

2 Servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
3 ounces Linguine
1 teaspoon Safflower oil
4 ounces Scallops
1 teaspoon Pepper
1 tablespoon Flour
2 Cloves garlic; minced
4 teaspoons White wine
¼ teaspoon Dried oregano
4 teaspoons Pesto sauce
4 teaspoons Water

Directions

1. Heat oils

2. Pepper scallops and dust with flour 3. Brown in oil

4. Add garlic, wine and oregano 5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes) 6. Add pesto mixed with water and scallops to pasta and mix.

Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers <kvickers@...> on May 16, 1998

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