Linguine w/bacon, sun-dried tomatoes, cream s
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sherilyn Schamber | ||
| 1 | pounds | Linguine |
| Bacon slices | ||
| ½ | cup | Romano or parmesan -- |
| Grated | ||
| Green onions -- chpd | ||
| Salt and pepper | ||
| 1 | cup | Whipping cream |
| Additional cheese | ||
| ½ | cup | Sun-drd toms,oil pkd -- |
| Sliced | ||
Directions
Cook bacon, drain fat. Add gr onion and stir 1 min. Add cream, and bring to boil. Turn off heat and add tomatoes. Meanwhile, cook linguine; drain. Add sauce and ½ cup cheese and stir to coat.
Season. Pass additional cheese when serving. Source: Bon Appetit Converted by MMCONV vers. 1.00
Recipe By :
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