Pasta with bacon, eggs and cream

1 servings

Ingredients

Quantity Ingredient
200 grams Spaghett; broken into 3 or 4
; lengths
6 slices Prosciutto; cut into small
; strips
1 tablespoon Olive oil; up to 2
1 Egg yolk and 1 whole egg; beaten together
2 tablespoons Cream
¼ cup Grated Parmesan cheese
Salt and freshly ground black pepper

Directions

Cook the spaghetti in boiling salted water and while that is cooking quickly fry the prosciutto to just heat through.

Mix the eggs and add the cream and the pamesan, very little salt and plenty of pepper.

Mix the hot drained pasta with the prosciutto and oil then add the egg, cream and parmesan mixture.

Sprinkle with more Parmesan at the table.

Converted by MC_Buster.

Per serving: 2937 Calories (kcal); 140g Total Fat; (44% calories from fat); 387g Protein; 6g Carbohydrate; 994mg Cholesterol; 37057mg Sodium Food Exchanges: 0 Grain(Starch); 55½ Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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