Linguine with basil and grated cheese

4 servings

Ingredients

Quantity Ingredient
1 pounds Linguine
2 tablespoons Butter Or Margarine
⅓ cup Freshly Grated Parmesan Cheese
16 larges Fresh Basil Leaves; Thinly Sliced

Directions

Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl.

Toss immediately with the butter or margarine until melted. Toss with cheese and basil.

Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.

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