Linguine with salmon and mushrooms

1 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1 Skinless salmon fillet; cut into 3/4-inch
; pieces (12-ounce)
3 larges Garlic cloves; chopped
½ pounds Mushrooms; sliced
5 Green onions; chopped
1 large Tomato; seeded, diced
⅓ cup Dry white wine
3 tablespoons Drained capers
½ pounds Linguine; freshly cooked
¼ cup Chopped fresh dill or 1 tablespoon dried
; dillweed
1 tablespoon Fresh lemon juice

Directions

Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; saute until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; saute 30 seconds. Add mushrooms; saute 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.

Serves 4.

Bon Appetit June 1994

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