Linguine with ham, peas, and mushrooms

4 Servings

Ingredients

Quantity Ingredient
8 ounces Linguine
2 tablespoons Olive oil
4 Scallions, including tops,
Thinly sliced
8 ounces Mushrooms, thinly sliced
6 ounces Ham, cut into matchstick
Strips
1¼ cup Frozen green peas, thawed
And drained
1 cup Cream
3 Cloves garlic, minced
¼ teaspoon Black pepper
⅓ cup Parmesan cheese

Directions

Cook the linguine according to package directions. Meanwhile, heat the oil in a deep skillet over moderate heat . Add the scallions and garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper, raise the heat to high and boil, uncovered for 3 minutes or until slightly reduced. Remove from heat. Drain the linguine and add to the skillet along with the cheese and toss lightly. Serve with additional cheese on the side if desired.

invented by and typed by jessann :) Posted to MM-Recipes Digest V4 #098 by Jessica Wildes <jessann@...> on Apr 08, 1997

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