Linguine with mushrooms and garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Linguine; cooked al dente |
| 1 | pounds | Mushrooms; thinly sliced |
| 4 | cups | Garlic; sliced thin |
| 4 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| Salt & pepper | ||
Directions
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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