Liquamen

1 servings

Ingredients

Quantity Ingredient
1 can (2oz) anchovies packed in
Olive oil
1½ cup Water
1 teaspoon Oregano
1 ounce Grape juice
½ teaspoon Salt.

Directions

1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.

2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.

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