Liquado de tamarindo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | ounce | Tamarind pulp block |
| 4.00 | cup | Boiling water |
| ¾ | cup | Sugar; or to taste |
| 5.00 | cup | Very cold water; or to taste |
| 1.00 | Orange; peel, pith removed, | |
| And cut into segments | ||
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Place the tamarind pulp in a large bowl and pour the boiling water over
This recipe yields 2½ quarts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6241 broadcast 04-09-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
04-16-1997
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