Liquid strawberry cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Nonfat buttermilk; cultured |
| ½ | cup | Strawberries; washed and stemmed, (up to 2/3) |
| 1 | tablespoon | Sugar |
| 1 | Pinches lemon zest; or 1/4 tsp lemon extract, (optional) (up to 2) | |
Directions
Combine all ingredients in blender container. Cover and blend until smooth.
Pour into a tall glass and serve.
Source: The Oregonion - FoodDay; recipe by Frances Price Page(s): FD8 Date Published: ⅔/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998
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