Lisas' list of substitutions a-d part 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cream: Heavy; not for whipping= 3/4 Cup milk+ 1/4 Cup butter or 2/3 C evaporated milk | ||
| 1/2&1/2: 1/2 C heavy cream+1/2 C milk or 7/8 Cup milk=3 T butter or 1/2 Cup evaporated milk+1/2 Cup milk | ||
| Cream Cheese: cottage cheese blended with a little cream | ||
| Cumin: 1/3 anise+1/3 caraway, fennel | ||
| Currants: Dried=raisins or dates | ||
| Dates: raisins; figs or prunes | ||
| Dill Seed: Caraway; celery seed | ||
Directions
Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997
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