Lithouhanian sausage
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Coarse ground pork |
| 1 | pounds | Coarse ground beef |
| 1 | tablespoon | Salt |
| Pepper; as desired | ||
| ½ | tablespoon | Allspice |
| ¼ | teaspoon | Garlic powder |
| Pork casings | ||
| ½ | cup | Water |
Directions
Mix all ingredients together. Let set for at least 2 ~3 hours. Stuff into pork casings and fry until browned.
Posted to MM-Recipes Digest V4 #1 by "Robert Ellis" <rpearson@...> on Dec 17, 1998
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