Sicilian style turkey sausage

5 pounds

Ingredients

Quantity Ingredient
5 Feet small hog or sheep casings
5 pounds Turkey meat-15% fat
2 teaspoons Whole fennel seed
2 teaspoons Crushed fennel seed
2 teaspoons Crushed red pepper-optional
2 teaspoons Salt, or to taste
2 teaspoons Black pepper
1 teaspoon Garlic powder OR-
2 cloves Very finely minced garlic

Directions

Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3" links.

Cook in vegetable oil until browned and cooked through.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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