Liver
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | millilitres | White wine |
| 15 | millilitres | Wholegrain mustard |
| ¼ | Beef stock cube | |
| Flour | ||
| 225 | grams | Lambs liver |
| 15 | millilitres | Olive oil |
| Few sundried pepperdew | ||
Directions
1 Pour the wine into a small pan and heat gently. Stir in the mustard and stock cube, bring to the boil and reduce. Coat the livers in the flour.
2 Heat the oil in a frying pan and fry the livers until brown, then add the liquid and a few pepperdew and cook for a further two minutes. Serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.