Liver cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Liver |
| Sliced Bacon | ||
| 1 | small | Onion, Finely Chopped |
| 1 | tablespoon | Flour |
| 1 | Egg, Well Beaten | |
| Salt & Pepper | ||
Directions
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.