Liver bow-wownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken livers |
| 2 | cups | Corn meal |
| 2 | cups | Wheat germ |
| 2 | Eggs | |
| 2½ | teaspoon | Granulated garlic; (not salt) |
| ½ | cup | Dried parsley |
Directions
Contributed by Ruth Landmann
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (½ sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about ⅓ inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998