Liver louisianne

8 servings

Ingredients

Quantity Ingredient
6 slices Bacon, diced
¼ cup Flour
1½ teaspoon Salt
⅓ cup Diced green pepper
⅛ teaspoon Cayenne pepper
⅛ teaspoon Garlic salt
2 pounds Beef liver, slice 1/2\" thick
1 large Onion, sliced
1 can Whole tomatoes (16 oz.)
¼ teaspoon Chili powder
Cooked rice

Directions

Cook bacon in frying pan until crisp, remove. Combine flour and salt. Dredge liver in flour mixture and brown lightly on each side in bacon drippings. Pour off remaining drippings. Add onion, green pepper, tomatoes, cayenne pepper, chili powder and garlic salt.

Cover tightly and simmer 20 minutes. Thicken gravy if desired.

Sprinkle bacon over top. Serve liver and sauce over hot cooked rice.

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