Creole liver & rice

2 Servings

Ingredients

Quantity Ingredient
½ pounds Beef liver
1 tablespoon Vegetable oil
⅓ cup Green bell pepper,chopped
1 can Stewed tomatoes(8oz)
½ teaspoon Basil
½ teaspoon Salt
½ teaspoon Garlic salt
1 pinch Black pepper
2 tablespoons Sherry
1 cup Rice,hot cooked

Directions

1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.

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