Liver stroganoff with noodles

1 servings

Ingredients

Quantity Ingredient
250 grams Medium egg noodles
50 grams Butter
2 tablespoons Olive oil
300 grams Pigs live; trimmed, cut into
; strips
70 grams Mushrooms
Dsp finely chopped fresh ginger
3 Finely chopped spring onions
1 tablespoon Chopped fresh chervil
A few drops of Tabasco
1 tablespoon Dijon mustard
Dsp white wine vinegar
4 fluid ounce Double cream

Directions

1 Cook the noodles in boiling water until just al dente. Heat a wok and add 25g butter and 1 tbsp oil. Add the liver and cook quickly over a high heat for 1-2 minutes until just sealed. Remove from the wok and keep warm.

2 Add the remaining oil to the wok and fry the mushrooms, ginger and ½ spring onions for 2-3 minutes. Drain the noodles and put back in the pan with the leftover butter, spring onions and chervil.

3 Put the back in the pan with the ginger and spring onion mix. Add the Tabasco, Dijon, vinegar and cream, boil, reduce and thicken slightly. Serve the liver on a pile of noodles. Converted by MC_Buster.

Per serving: 625 Calories (kcal); 68g Total Fat; (95% calories from fat); 3g Protein; 4g Carbohydrate; 109mg Cholesterol; 604mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 13½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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