Leberknodel-bavarian liver balls

6 Servings

Ingredients

Quantity Ingredient
1 pounds Beef liver
1 Onion; quartered
3 tablespoons Bone marrow
5 Kaiser rolls
⅔ cup Milk
Salt & pepper to taste
3 Stems parsley; chopped
2 tablespoons Flour
2 Eggs
1 teaspoon Lemon juice
1 dash Marjoram
4 cups Beef bouillon

Directions

In saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand for 1 hour. Put liver, bone marrow & onion through medium blade of meat grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut.

FRAU JOHANNES (HANNELORE) PERK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Related recipes