Living large chocolate-chunk cookies

11 Servings

Ingredients

Quantity Ingredient
½ pounds Unsalted butter -- room
Temperature
½ teaspoon Salt
1 teaspoon Vanilla extract
¾ cup Dark brown sugar -- packed
½ cup Granulated sugar
1 large Egg
½ teaspoon Baking soda
2 cups All-purpose flour -- sifted
1 cup Chocolate -- chopped

Directions

Beat butter, salt and vanilla in electric mixer with paddle until fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in egg. Add baking soda and flour; beat on lowspeed until just incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat oven to 400 F. Roll ¼ cup dough into ball. Place on a parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking sheets. Bake 7 minutes, rotate pans between oven shelves, and bake until just browned around edges, 6 to 8 minutes more. Meanwhile, prepare a third baking sheet. Cool sheets on wire racks for 2 minutes, then transfer cookies to racks to cool completely. Bake third sheet 12 to 14 minutes; repreat cooling process.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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