Lo mein stir-fried crabmeat mixture
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Crabmeat |
¼ | pounds | Bean sprouts |
½ | cup | Bamboo shoots |
¼ | pounds | Fresh mushrooms |
1 | Onion | |
2 | tablespoons | Soy sauce |
1 | teaspoon | Sugar |
¼ | teaspoon | Salt |
1 | dash | Pepper |
3 | drops | Sesame oil; more or less |
3 | tablespoons | Oil |
¼ | teaspoon | Salt |
Directions
1. Pick over and flake crabmeat. Blanch bean sprouts. Slice bamboo shoots, mushrooms and onion.
2. Combine soy sauce, sugar, salt, pepper and sesame oil.
3. Heat remaining oil. Add remaining salt, then onion; stir-fry until translucent. Add mushrooms; stir-fry to soften. Add crabmeat and stir-fry 1 minute more.
4. Add bean sprouts and bamboo shoots; stir-fry to heat through (about 1 minute). Then combine mixture with tossed noodles, as indicated in main recipe, gently blending in the soy-sugar mixture during the last minute of cooking.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barbeque spice mixture
- Basic stew mixture
- Cajun spice mixture
- Cinnamon-chili crust mixture
- Ethiopian spice mixture
- Fishball mixture 'a'
- Indian spice mixture
- Italian cheese mixture^
- Mansion pepper mixture
- Master seafood mixture
- Meatball mixture
- Oriental spice mixture
- Pineapple sorbet mixture
- Roasting mixture
- Spice mixture
- Spice mixtures
- Spinach souffle' mixture
- Steamed fish topping mixtures
- Streusel mixture
- Vegetable mixture^