Italian cheese mixture^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Part skim ricotta, drained |
| 1 | each | Egg white |
| 2 | eaches | Tb grated parmesan cheese |
| 2 | eaches | Tb PLUS-see next line |
| 1 | teaspoon | Parsley, finely choped |
| dash | Pepper | |
| Combine all ingredients in a medium size bowl. | ||
Directions
This mixture is enough for one box of jumbo pasta shells. Makes 4 cups. Per ½ cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g 19% Sodium: 510mg Cholesterol: 11mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95
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