Lo-cal fruit salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried apricots; diced, cooked and ground |
| ½ | Banana | |
| 1 | cup | Unsweetened crushed pineapple |
| ½ | cup | Water |
| ½ | cup | Plain yogurt |
| ½ | teaspoon | Liquid sweetner |
| 1 | Envelope De-Zerta orange gelatin | |
Directions
Dissolve gelatin in water and orange juice which has been heated to boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into 5 individual molds. Refrigerate until firm.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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